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253 E Stuart Ave. Lake Wales FL 33853

(863) 676-4330

Giorgios

RESERVATIONS ARE REQUIRED!
june 1st we are closed for lunches for the summe

HAPPY MOTHERS DAY

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APPETIZERS


Foie Gras 17

Pan seared served with a light port wine sauce and assorted crackers

Lobster dip 16

Creamy chunks of lobster, roasted red peppers, onions and spinach topped with mozzarella cheese served with fried tortilla chips

Shrimp cocktail 12

Jumbo shrimp served with a zesty cocktail sauce

Bruschetta 8
Crisp ciabatta bread baked with pesto, tomato, onion, feta cheese and parmesan cheese drizzled with balsamic reduction

Strawberry brie 10

Smooth and mild cheese wrapped in puff pastry topped with a strawberry glaze served with assorted fruit and crackers


SOUPS


Lobster bisque 5

Smoked tomato basil 5


SALADS


Strawberry spinach 10

Fresh spinach, strawberries, avocados, honey roasted pecans, mandarin oranges, fresh mozzarella, served with apple cider vinaigrette

House 6

Arcadian spring mix, grape tomatoes, red onion, carrots, croutons, parmesan cheese served with choice of dressing


ENTREES


Bourbon Glazed Pheasant 26

Pan seared topped with a bourbon glaze served with mashed potatoes and root vegetables

Veal scallopini 29

Tender veal cutlets sauteed in a light onion and mushroom demi cream sauce served over linguini.

Chicken and butternut squash primavera 24

Grilled chicken breast tossed with Butternut squash raviolis,, red onions, mushrooms, artichokes, spinach, and garlic

Pork Shank 28

22 ounce fall off the bone slow roasted topped with a brown demi glace served with mashed potatoes and roasted root vegetables

Salmon oscar 28

Pan seared salmon topped with jumbo lump crab and bearnaise sauce served over mashed potatoes and asparagus

Lobster mornay 28

Sweet lobster chunks simmered with seasoned vegetables in a creamy lobster sauce with fettuccine topped with a 5 ounce maine lobster tail

Maryland crab cakes 32

Jumbo lump crab gently folded with lightly seasoned bread crumbs, baked and served with wild rice pilaf, asparagus and homemade remoulade

Filet mignon 28

Flame grilled to desired temperature served with baked potato and roasted root vegetables


DESSERTS 


Brownie sundae 5

Topped with vanilla ice cream drizzled with chocolate and raspberry sauce

Creme brulee 5

Vanilla custard dessert with caramelized sugar

Apple crisp 5

Sweet filling with apples, raisins, pecans baked with an oatmeal crust

Tiramisu 5

Coffee dessert layered with ladyfingers and mascarpone dusted with cocoa powder